Valentine's Day Cupcakes (Box of 1)
+3

Valentine's Day Cupcakes (Box of 1)

00030
C$4.00
Out of stock
1
Product Details
Price per unit: Starting from $4/cupcake
Units in product: 1 cupcake

Pre-order a Valentine's Day Cupcake!

Order something sweet for your sweetie! We have 2 fun cupcake flavours for Valentine's Day weekend 2023. Each order is for a cute display box of 1 cupcake.

Pickup details

Your pickup time is determined by the product you order. Vegan and Vegetarian cupcakes are available for pickup on Saturday Feb 11th. Gluten free vegan cupcakes are available for pickup on Friday Feb 10th.

CHOCOLATE WITH PINK-PEPPERMINT-VANILLA BUTTERCREAM WITH GANACHE FILLING

Rich and moist chocolate cupcakes (infused with 55% Belgian dark chocolate!), injected with decadent chocolate ganache (like a rich chocolate truffle), and topped with light and fluffy PINK peppermint vanilla buttercream. 4 cupcakes per order.

INGREDIENTS

Cupcake: pastry flour, organic rice milk (filtered water; organic brown rice; organic white rice; organic canola oil; sea salt; vitamins and minerals including tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2, amylase), organic cane sugar, light brown sugar, Belgian dark chocolate wafers (Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla. Pure cocoa content 54%.), cocoa powder, organic sunflower oil, free range eggs, aluminum-free baking powder, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), organic peppermint extract (peppermint oil, sunflower oil), iodized sea salt, aluminum-free baking soda, organic apple cider vinegar.
Frosting: Icing sugar, unsalted vegan butter*, organic rice milk, organic vanilla extract, Watkins red food colouring (glycerin, invert sugar, water vegetable juice concentrate, citric acid), iodized sea salt.
Ganache: Belgian dark chocolate wafers, cream, vanilla extract, iodized sea salt.

CHOCOLATE WITH PINK VANILLA BUTTERCREAM AND CRUSHED OREOS

Rich and moist chocolate cupcakes (infused with 55% Belgian dark chocolate!) topped with light and fluffy PINK vanilla buttercream and crushed Oreo cookies. 4 cupcakes per order.

INGREDIENTS

Cupcake: pastry flour, organic rice milk (filtered water; organic brown rice; organic white rice; organic canola oil; sea salt; vitamins and minerals including tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2, amylase), organic cane sugar, light brown sugar, Belgian dark chocolate wafers (Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla. Pure cocoa content 54%.), cocoa powder, organic sunflower oil, free range eggs, aluminum-free baking powder, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), iodized sea salt, aluminum-free baking soda, organic apple cider vinegar.
Frosting: Icing sugar, unsalted butter, organic rice milk, organic vanilla extract, Watkins red food colouring (glycerin, invert sugar, water vegetable juice concentrate, citric acid), iodized sea salt.
Topping: Nabisco Oreos.

VEGAN CHOCOLATE WITH PINK-PEPPERMINT-VANILLA BUTTERCREAM WITH GANACHE FILLING

Rich and moist vegan chocolate cupcakes (infused with 55% Belgian dark chocolate!), injected with decadent chocolate ganache (like a rich chocolate truffle), topped with light and fluffy vegan PINK peppermint vanilla buttercream. 4 cupcakes per order.

INGREDIENTS

Cupcake: pastry flour, organic rice milk (filtered water; organic brown rice; organic white rice; organic canola oil; sea salt; vitamins and minerals including tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2, amylase), organic cane sugar, light brown sugar, Belgian dark chocolate wafers (Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla. Pure cocoa content 54%.), cocoa powder, organic sunflower oil, aluminum-free baking powder, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), organic peppermint extract (peppermint oil, sunflower oil), iodized sea salt, aluminum-free baking soda, organic apple cider vinegar.
Frosting: Icing sugar, unsalted vegan butter*, organic rice milk, organic vanilla extract, Watkins red food colouring (glycerin, invert sugar, water vegetable juice concentrate, citric acid), iodized sea salt.
Ganache: Belgian dark chocolate wafers, Silk vegan whipping cream, vanilla extract, iodized sea salt.

VEGAN CHOCOLATE WITH PINK VANILLA BUTTERCREAM AND CRUSHED OREOS

Rich and moist vegan chocolate cupcakes (infused with 55% Belgian dark chocolate!) topped with light and fluffy vegan PINK vanilla buttercream and crushed Oreo cookies. 4 cupcakes per order.

INGREDIENTS

Cupcake: pastry flour, organic rice milk (filtered water; organic brown rice; organic white rice; organic canola oil; sea salt; vitamins and minerals including tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2, amylase), organic cane sugar, light brown sugar, Belgian dark chocolate wafers (Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla. Pure cocoa content 54%.), cocoa powder, organic sunflower oil, aluminum-free baking powder, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), iodized sea salt, aluminum-free baking soda, organic apple cider vinegar.
Frosting: Icing sugar, unsalted vegan butter*, organic rice milk, organic vanilla extract, Watkins red food colouring (glycerin, invert sugar, water vegetable juice concentrate, citric acid), iodized sea salt.
Topping: Nabisco Oreos.
*We have had supply chain issues with our preferred brand of vegan butter so have had to switch brands occasionally when it is unavailable. Please email us if you need to review the ingredients of this product.

GLUTEN-FREE VEGAN CHOCOLATE WITH PINK-PEPPERMINT-VANILLA BUTTERCREAM AND GANACHE FILLING

Rich and moist gluten free vegan chocolate cupcakes (infused with 55% Belgian dark chocolate!), injected with decadent chocolate ganache (like a rich chocolate truffle), topped with light and fluffy vegan PINK peppermint vanilla buttercream. 4 cupcakes per order.

INGREDIENTS

Cupcake: Gluten free flour blend*, organic rice milk (filtered water; organic brown rice; organic white rice; organic canola oil; sea salt; vitamins and minerals including tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2, amylase), organic cane sugar, light brown sugar, Belgian dark chocolate wafers (Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla. Pure cocoa content 54%.), cocoa powder, organic sunflower oil, aluminum-free baking powder, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), organic peppermint extract (peppermint oil, sunflower oil), iodized sea salt, aluminum-free baking soda, organic apple cider vinegar.
Frosting: Icing sugar, unsalted vegan butter**, organic rice milk, organic vanilla extract, Watkins red food colouring (glycerin, invert sugar, water vegetable juice concentrate, citric acid), iodized sea salt.
Ganache: Belgian dark chocolate wafers, Silk vegan whipping cream, vanilla extract, iodized sea salt.

*We blend our own gluten free flour mix. Its ingredients are: Stone-ground rice flour, sorghum flour, arrowroot starch and xanthan gum.
**We have had supply chain issues with our preferred brand of vegan butter so have had to switch brands occasionally when it is unavailable. Please email us if you need to review the ingredients of this product.

GLUTEN-FREE VEGAN CHOCOLATE WITH PINK VANILLA BUTTERCREAM AND CRUSHED OREOS

Rich and moist gluten free vegan chocolate cupcakes (infused with 55% Belgian dark chocolate!) topped with light and fluffy vegan PINK vanilla buttercream and crushed gluten-free Oreo cookies. 4 cupcakes per order.

INGREDIENTS

Cupcake: Gluten-free flour mix*, organic rice milk (filtered water; organic brown rice; organic white rice; organic canola oil; sea salt; vitamins and minerals including tricalcium phosphate, zinc gluconate, vitamin A acetate, cyanocobalamin, riboflavin, vitamin D2, amylase), organic cane sugar, light brown sugar, Belgian dark chocolate wafers (Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla. Pure cocoa content 54%.), cocoa powder, organic sunflower oil, free range eggs, aluminum-free baking powder, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), iodized sea salt, aluminum-free baking soda, organic apple cider vinegar.
Frosting: Icing sugar, unsalted vegan butter**, organic rice milk, organic vanilla extract, Watkins red food colouring (glycerin, invert sugar, water vegetable juice concentrate, citric acid), iodized sea salt.
Topping: Nabisco Gluten-Free Oreos.
*We blend our own gluten free flour mix. Its ingredients are: Stone-ground rice flour, sorghum flour, arrowroot starch and xanthan gum.
**We have had supply chain issues with our preferred brand of vegan butter so have had to switch brands occasionally when it is unavailable. Please email us if you need to review the ingredients of this product.

Save this product for later
  • Track Orders
  • Favorites
  • Shopping Bag
  • Gift Cards
  • Sign In
Display prices in: CAD
Menu
Close
Douze Bakery
Home
Shop
Quality Ingredients
Gluten-free Vegan Info
Pickup & Delivery Info
Payment Info
About
Contact
4169372372douzebakery@gmail.com
© 2021 Douze Bakery
Terms & Conditions Privacy Policy Shipping & Payment Info Return Policy Report abuse
Made with Ecwid by Lightspeed